Phở Bò – Vietnamese Beef Noodle Soup

A comforting Vietnamese beef noodle soup made with slow-simmered, aromatic beef broth, rice noodles, onions, green onions, and fresh herbs. Each order is served in a generous 50 oz bowl.

Choose from beef brisket, back rib with brisket, medium-rare beef with brisket, medium-rare beef with brisket and back rib, or our distinctive red wine beef stew Phở. Rich, satisfying, and full of authentic Vietnamese flavor.

HEATING INSTRUCTIONS

Enjoying Your Phở Right Away

1. Remove the lid and any fresh garnishes from the 50 oz bowl.

2. Microwave the noodles and meat in the bowl until warm.

3. Carefully pour the hot broth over the noodles and meat.

4. Add the fresh herbs, bean sprouts, lime, and sauces. Mix and enjoy!

Saving Your Phở for Later

1. Refrigerate the bowl of noodles and meat, the broth, and the garnishes promptly.

2. When ready to eat, remove the lid and fresh garnishes. Microwave the noodles and meat in the 50 oz bowl until thoroughly heated.

3. Pour the broth into a pot and bring it to a full rolling boil.

4. Carefully pour the boiling broth over the heated noodles and meat.

5. Add the fresh garnishes and sauces before serving.

For food safety, reheat refrigerated food to an internal temperature of 165°F. Remove the lid before microwaving, and only microwave the bowl if it is labeled microwave-safe.